Het succes van robotmelken ligt in de stal bij de koeien. Dan praten we over de huisvesting, de voeding, de verzorging en de omgang met het vee.
De eerste opgave voor de robotboer is om de koeien met rust te laten. Die moeten gezond zijn, graag krachtvoer lusten en gemakkelijk bij de robot kunnen komen. Niet meer, maar zeker niet minder.
De tweede uitdaging van de veehouder die met robotmelken start zit in het organiseren van het werk. Hij is weinig gebonden aan vaste momenten, maar toch werkt hij met vaste dagdagelijkse werklijsten. En hij leunt sterk op de informatie die hij via de computer krijgt aangereikt.
Met Robotmelken heeft u het eerste boek in handen over het management van melkrobotbedrijven.
Boordevol praktische informatie, managementinformatie en ideeën. Auteur Jan Hulsen van de Vetvice Group staat garant voor praktische, complete en toegankelijke informatie.

Auteur: Jan Hulsen

The success of robotic milking is based on the cows in the barn. This concerns housing, feed, care and working with the animals.
The first task of the robot farmer is to leave the cows in peace. They must be healthy, they must enjoy eating concentrate and they must go easily to the robot to be milked. No more is required, but certainly no less.
The second challenge for the dairy farmer who is starting robotic milking is organizing the work. There are few tasks that take place at fixed times, but the farmer still has to have daily work lists. And he relies heavily on information that is provided by the computer.

In UK/Ireland available via Context Bookshop, 5M Publishing. Landsmans Books and Lambert Leonard & May:
www.contextbookshop.com, 5M Publishing, www.landsmansbooks.com and www.lambertleonardmay.co.uk/cowsignals/books.php

The success of robotic milking is based on the cows in the barn. This concerns housing, feed, care and working with the animals.
The first task of the robot farmer is to leave the cows in peace. They must be healthy, they must enjoy eating concentrate and they must go easily to the robot to be milked. No more is required, but certainly no less.
The second challenge for the dairy farmer who is starting robotic milking is organizing the work. There are few tasks that take place at fixed times, but the farmer still has to have daily work lists. And he relies heavily on information that is provided by the computer.
Because the cows must be super-healthy and stay super-healthy, and the technical apparatus must continue to work perfectly. Prevention and thinking ahead are crucial. “Good enough” does not work; only "excellent" is acceptable.
The successful robot farmer is a manager who knows how to distinguish important issues from subsidiary ones. He focuses primarily on the cows, thinks in terms of processes and can work well with management information.
Robotic Milking is a book about managing robotic dairy farms. It is full of practical information, management information and ideas. It is written by Jan Hulsen of the Vetvice Group and Jack Rodenburg, so you are assured of practical, complete and accessible information.

Authors: Jan Hulsen, Jack Rodenburg

Ob das automatische Melken ein Erfolg wird, entscheidet sich im Stall bei den Kühen. Dabei geht es um Unterbringung, Ernährung, Versorgung und den Umgang mit den Tieren.
Die erste Aufgabe des Robotermelkers ist es, die Kühe in Ruhe zu lassen. Diese müssen gesund sein, gerne Kraftfutter fressen und den Roboter mühelos erreichen können. Nicht mehr, aber auch nicht weniger.
Die zweite Herausforderung für den Tierhalter, der auf Robotermelken umstellt, ist die Organisation der Arbeit. Er ist nicht an feste Zeitpunkte gebunden, arbeitet aber nach festen, täglichen Aufgabenlisten. Und er stützt sich weitgehend auf die Informationen, die er über den Computer erhält.
Kühe müssen gesund sein und gesund bleiben, und die Technik muss ununterbrochen ausgezeichnet funktionieren. Vorbeugen und vorausdenken sind daher die Mottos. Für die Erfolgsfaktoren gilt nicht: “Gut ist gut genug”, sondern: “Nur ausgezeichnet ist gut genug.”
Der erfolgreiche Robotermelker ist ein Manager, der Hauptsachen von Nebensachen unterscheiden kann. Die Kühe stehen bei ihm im Mittelpunkt, er denkt in Prozessen und kann gut mit Managementinformationen umgehen.
Mit Melken mit dem Roboter halten Sie das erste Buch über das Management von Melkroboterbetrieben in den Händen. Voll praktischen Wissens, Managementinformationen und kreativer Herausforderungen. Der Autor, Jan Hulsen von der Vetvice-Gruppe, bietet die beste Gewähr für praktische, vollständige und gut verständliche Informationen.

Autor: Jan Hulsen

En France disponible à www.reussir-lait.com 

Le succès de la traite robotisée est dans l’étable, parmi les vaches. Tout dépend du logement, de l’alimentation, des soins et de l’approche.
La première tâche de l’éleveur est de lveiller à la tranquillité de ses vaches. Celles-ci doivent être en bonne santé, aimer les concentrés et venir facilement au robot. Pas plus et surtout pas moins.
Le second défi de l’éleveur qui se lance dans la traite robotisée réside dans l’organisation du travail. Il n’est pas tenu à un programme fixe mais il travaille cependant avec une liste d’activités quotidiennes. Il s’appuie aussi beaucoup sur les informations que lui fournit l’ordinateur. Car il faut que les vaches soient en très bonne santé et qu’elles le restent. Quant à la technique, elle doit parfaitement fonctionner. Prévenir et anticiper, voilà donc la devise. Pour réussir, bien travailler ne suffit pas, il faut très bien travailler.
L’éleveur à robot qui réussit est un gestionnaire qui sait distinguer les tâches principales des tâches secondaires. Il se concentre sur les vaches, pense en termes de processus et sait intégrer toutes les données.
La traite robotisée est le premier livre sur la gestion d’une exploitation robotisée. C’est une mine d’informations pratiques, gestionnelles et d’idées.
L’auteur Jan Hulsen du groupe Vetvice est le garant d’un ouvrage au contenu complet, clair et directement transposable à votre exploitation.

L’auteur: Jan Hulsen

Robotmalkningens succes ligger i stalden hos køerne. Først derefterkommer staldindretning, fodring, pasning og omgang med køerne.
Robotproducentens første opgave er at lade køerne være i fred. De skalvære sunde, have appetit til kraftfoder og nemt kunne komme til robotten. Hverken mere eller mindre.
Robotproducentens anden udfordring ligger i organiseringen af arbejdet. Der er ingen faste tidspunkter, og alligevel arbejdes der med faste daglige opgaver. Desuden er robotproducenten stærkt afhængig af informationen fra pc’en.
For køerne skal være og forblive sunde og raske, og teknikken skal bare fungere perfekt. Forebyggelse og fremsynethed er derfor et must. Det betyder, at ”godt” ikke er godt nok, men kun ”fremragende” er acceptabelt.
Den succesfulde robotproducent er en manager, som er i stand til at skelne mellem vigtige og mindre vigtige sager. Han har fokus på køerne, tænker i processer og er dygtig til at arbejde med managementinformation.
Robotmalkning er den første bog om management af malkerobotbedrifter. Den indeholder alt, hvad du behøver af praktisk viden, managementinformation og kreative udfordringer. Forfatter Jan Hulsen fra Vetvice Group giver garanti for praktisk, komplet og let tilgængelig information.

Forfatter: Jan Hulsen

The success of robotic milking is based on the cows in the barn. This concerns housing, feed, care and working with the animals.
The first task of the robot farmer is to leave the cows in peace. They must be healthy, they must enjoy eating concentrate and they must go easily to the robot to be milked. No more is required, but certainly no less.
The second challenge for the dairy farmer who is starting robotic milking is organizing the work. There are few tasks that take place at fixed times, but the farmer still has to have daily work lists. And he relies heavily on information that is provided by the computer.

Also available in Spain and Portugal via www.cowsignals.es

The success of robotic milking is based on the cows in the barn. This concerns housing, feed, care and working with the animals.
The first task of the robot farmer is to leave the cows in peace. They must be healthy, they must enjoy eating concentrate and they must go easily to the robot to be milked. No more is required, but certainly no less.
The second challenge for the dairy farmer who is starting robotic milking is organizing the work. There are few tasks that take place at fixed times, but the farmer still has to have daily work lists. And he relies heavily on information that is provided by the computer.

The success of robotic milking is based on the cows in the barn. This concerns housing, feed, care and working with the animals.

The first task of the robot farmer is to leave the cows in peace. They must be healthy, they must enjoy eating concentrate and they must go easily to the robot to be milked. No more is required, but certainly no less.

The second challenge for the dairy farmer who is starting robotic milking is organizing the work. There are few tasks that take place at fixed times, but the farmer still has to have daily work lists. And he relies heavily on information that is provided by the computer.

Because the cows must be super-healthy and stay super-healthy, and the technical apparatus must continue to work perfectly. Prevention and thinking ahead are crucial. “Good enough” does not work; only "excellent" is acceptable.

The successful robot farmer is a manager who knows how to distinguish important issues from subsidiary ones. He focuses primarily on the cows, thinks in terms of processes and can work well with management information.

Robotic Milking is a book about managing robotic dairy farms. It is full of practical information, management information and ideas. It is written by Jan Hulsen of the Vetvice Group, so you are assured of practical, complete and accessible information.

The success of robotic milking is based on the cows in the barn. This concerns housing, feed, care and working with the animals.

The first task of the robot farmer is to leave the cows in peace. They must be healthy, they must enjoy eating concentrate and they must go easily to the robot to be milked. No more is required, but certainly no less.

The second challenge for the dairy farmer who is starting robotic milking is organizing the work. There are few tasks that take place at fixed times, but the farmer still has to have daily work lists. And he relies heavily on information that is provided by the computer.

Because the cows must be super-healthy and stay super-healthy, and the technical apparatus must continue to work perfectly. Prevention and thinking ahead are crucial. “Good enough” does not work; only "excellent" is acceptable.

The successful robot farmer is a manager who knows how to distinguish important issues from subsidiary ones. He focuses primarily on the cows, thinks in terms of processes and can work well with management information.

Robotic Milking is a book about managing robotic dairy farms. It is full of practical information, management information and ideas. It is written by Jan Hulsen of the Vetvice Group, so you are assured of practical, complete and accessible information.