Layer farmers are always looking for practical tools that they can use in their daily work. This checkbook focuses on this practical knowledge.   It is not a book that you have to read from back to back, but it provides separ... Meer

On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cost f... Meer

‘Het houden van vleeskuikenouderdieren vraagt de nodige aandacht. Het managen van zowel hennen als hanen met totaal verschillende eisen is als het managen van twee verschillende soorten in één koppel.’   Pluimveevlees is de b... Meer

  ’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important... Meer

’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... Meer

Vleeskuikenhouders zijn altijd op zoek naar praktische hulpmiddelen die ze in hun dagelijkse werk kunnen gebruiken. Dit controleboek richt zich op deze praktische kennis. Het is zeker geen boek om achter elkaar te lezen, maar ... Meer

  On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cos... Meer

  On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cos... Meer