Our cows’ hooves are the weakest link in their health, along with feed and feed intake. Cows that become lame - however slightly - will eat, drink and lie down less. They will therefore produce less milk and it will be more dif... More

  On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cos... More