‘Broiler breeders require full attention. Two sexes with completely different requirements is like managing two different species in one flock.’   Poultry meat is the most important animal protein source in the human diet. As... More

’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More

‘Keeping broilers is like a Formula 1 race: there’s no time for mistakes.’   Broilers are fast growing animals that need constant care. There is no time for correcting mistakes. And when something goes wrong, it can often be ... More

‘If keeping laying hens is like running a marathon, broiler production is a sprint. There’s no time for mistakes.’   Broilers are fast growing animals that need constant care. Your birds continuously send out signals: about t... More

Broilers grow very rapidly, and in a short period. So when you take action, don’t think in days but in hours or even less. The slightest interruption can disrupt the finely balanced process. Result: growth stagnates, and birds ... More

‘Managing egg quality requires keeping an eye on the details.’   Egg Signals follows the egg’s progress through all the links in the chain, from poultry farmer to packer, processor, and consumer. It describes the creation of ... More

‘Each egg may contain a living embryo, so handle it with care!’   Good hatchability and optimal chick quality is the result of a sound basic knowledge of climate control techniques, and most of all: the biology of the avian e... More

‘Laying hens are not egg laying machines. Proper care requires knowledge of the animal and the capability to use this in practice. For optimal results.’ Not all poultry farmers maximise the full potential of their birds. Both ... More

Layer farmers are always looking for practical tools that they can use in their daily work. This checkbook focuses on this practical knowledge.   It is not a book that you have to read from back to back, but it provides separ... More

In addition to the Poultry Signals book, the Poultry Signals poster is available. The Poultry Signals book and Poultry Signals poster are a perfect combination of a more in-depth practical information with a daily visible manag... More

‘The equipment in the house is just a small part of keeping chickens. You are a far more important factor than you think.’   Not all poultry farmers maximise the full potential of their birds. This applies equally to laying h... More

Not all poultry farmers maximise the full potential of their birds. This applies equally to laying hen farmers and broiler farmers on the African continent. For a good performance during the production period, the house has to ... More

On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cost f... More

‘Broiler breeders require full attention. Two sexes with completely different requirements is like managing two different species in one flock.’   Poultry meat is the most important animal protein source in the human diet. As... More

‘Broiler breeders require full attention. Two sexes with completely different requirements is like managing two different species in one flock.’   Poultry meat is the most important animal protein source in the human diet. As... More

‘Broiler breeders require full attention. Two sexes with completely different requirements is like managing two different species in one flock.’   Poultry meat is the most important animal protein source in the human diet. As... More

’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More

  ’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important... More

’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More

‘Keeping broilers is like a Formula 1 race: there’s no time for mistakes.’   Broilers are fast growing animals that need constant care. There is no time for correcting mistakes. And when something goes wrong, it can often be ... More

  ‘Keeping broilers is like a Formula 1 race: there’s no time for mistakes.’   Broilers are fast growing animals that need constant care. There is no time for correcting mistakes. And when something goes wrong, it can often ... More

‘Keeping broilers is like a Formula 1 race: there’s no time for mistakes.’   Broilers are fast growing animals that need constant care. There is no time for correcting mistakes. And when something goes wrong, it can often be ... More

‘Keeping broilers is like a Formula 1 race: there’s no time for mistakes.’   Broilers are fast growing animals that need constant care. There is no time for correcting mistakes. And when something goes wrong, it can often be ... More

  ‘Keeping broilers is like a Formula 1 race: there’s no time for mistakes.’   Broilers are fast growing animals that need constant care. There is no time for correcting mistakes. And when something goes wrong, it can often ... More

‘Keeping broilers is like a Formula 1 race: there’s no time for mistakes.’   Broilers are fast growing animals that need constant care. There is no time for correcting mistakes. And when something goes wrong, it can often be ... More