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Wim Tondeur

Wim Tondeur

Wim Tondeur is a poultry veterinary consultant and trainer. He studied at the Veterinary Faculty at the University of Utrecht and started as a veterinary practitioner for five years in a large animal practice (1978-1983).

He has been a senior trainer and veterinarian at Barneveld College in the Netherlands (1983-1998), a training coordinator for meat inspectors and official veterinarians (1993-1998) and chief technical advisor at the joint Dutch-Vietnamese training and research center near HCMC (1998-2003).

Currently he is an independent trainer, consultant and advisor(2003 – present).

In the past 8 years he visited more than 100 poultry abattoirs within Europe, Middle East, South Africa and Asia. He developed a model on carcass lesions scoring for research and benchmarking purposes.

From this author:

Signes de viande de poulet

Broiler Meat Signals (French edition) Signes de viande de poulet

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More
Softcover
ISBN 9789087403584 | 192 blz.
€ 64,20
€ 58,90 excl. VAT
Order
Available via foreign distributor: Unitheque
Online book
ISBN OB3584
€ 51,12
€ 46,90 excl. VAT
Order
Сигналы мяса бройлеров

Broiler Meat Signals (Russian edition) Сигналы мяса бройлеров

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More
Softcover
ISBN 9789087403478 | 192 blz.
€ 64,20
€ 58,90 excl. VAT
Email me
Online book
ISBN OB3478
€ 51,12
€ 46,90 excl. VAT
Order
Señales de la carne del pollo

Broiler Meat Signals (Spanish edition) Señales de la carne del pollo

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
  ’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important... More
Hardcover
ISBN 9789087403522 | 192 blz.
€ 64,20
€ 58,90 excl. VAT
Order
Online book
ISBN OB3522
€ 51,12
€ 46,90 excl. VAT
Order
Broiler Meat Signals

Broiler Meat Signals (English edition)

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More
Softcover
ISBN 9789087403300 | 192 blz.
€ 64,20
€ 58,90 excl. VAT
Order
Available via foreign distributor: Context Bookshop
Online book
ISBN OB3300 | 192 blz.
€ 51,12
€ 46,90 excl. VAT
Order
Broiler Meat Signals

Broiler Meat Signals (Chinese edition) Broiler Meat Signals

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More
Hardcover
ISBN 3300CHIN
€ 64,20
€ 58,90 excl. VAT
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