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Piet Simons

Piet Simons

Piet C. M. Simons, former researcher at the Spelderholt Poultry Research Centre, received his PhD from Wageningen University in 1971, and was secretary/treasurer of the Dutch branch of the World’s Poultry Science Association from 1977 to 1991 and president up to 2002. He is an honorary past president of the World’s Poultry Science Association worldwide, and was also secretary general for twelve years. In 2006 he received the McDougall Medal for his exemplary services to WPSA. In 2008 he was honoured to be selected for the International Poultry Hall of Fame (IPHF). Piet is currently president of the Foundation for Promoting Poultry Science and ambassador of Dutch Poultry Centre in the Netherlands.

Portfolio

Author

· Egg Signals

· Kippen-Chickens

From this author:

Broiler Meat Signals (Russian edition) Broiler Meat Signals

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |

‘To meet modern consumers standards in broiler meat, all partners in the chain should focus on quality, from the fertilized egg through broiler production and processing to consumption!’ On a global scale, poultry will soon... More

Hardcover

ISBN 9789087403478 | 192 blz.

€ 49,90

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Not yet released. Expected: May 2020

Broiler Meat Signals (Spanish edition) Broiler Meat Signals

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |

Hardcover

ISBN 9789087403522

€ 49,90

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Online book

ISBN OB3522

€ 37,43

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Egg Signals (German edition) Eier Signale

a practical guide to improving egg quality

Piet Simons |

Egg Signals follows the egg’s progress through all the links in the chain, from poultry farmer to packer, processor, and consumer. It describes the creation of the egg’s unique composition. Optimising egg quality is one of the ... More