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Piet Simons

Piet Simons

Piet Simons

Piet C. M. Simons, former researcher at the Spelderholt Poultry Research Centre, received his PhD from Wageningen University in 1971, and was secretary/treasurer of the Dutch branch of the World’s Poultry Science Association from 1977 to 1991 and president up to 2002. He is an honorary past president of the World’s Poultry Science Association worldwide, and was also secretary general for twelve years. In 2006 he received the McDougall Medal for his exemplary services to WPSA. In 2008 he was honoured to be selected for the International Poultry Hall of Fame (IPHF). Piet is currently president of the Foundation for Promoting Poultry Science and ambassador of Dutch Poultry Centre in the Netherlands.

 

 

Portfolio

 

Author

·       Egg Signals

·       Kippen-Chickens

From this author:

Signes de viande de poulet

Broiler Meat Signals (French edition) Signes de viande de poulet

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More
Softcover
ISBN 9789087403584 | 192 blz.
€ 64,20
€ 58,90 excl. VAT
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Available via foreign distributor: Unitheque
Online book
ISBN OB3584
€ 51,12
€ 46,90 excl. VAT
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Сигналы мяса бройлеров

Broiler Meat Signals (Russian edition) Сигналы мяса бройлеров

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More
Softcover
ISBN 9789087403478 | 192 blz.
€ 64,20
€ 58,90 excl. VAT
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Online book
ISBN OB3478
€ 51,12
€ 46,90 excl. VAT
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Señales de la carne del pollo

Broiler Meat Signals (Spanish edition) Señales de la carne del pollo

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
  ’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important... More
Hardcover
ISBN 9789087403522 | 192 blz.
€ 64,20
€ 58,90 excl. VAT
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Online book
ISBN OB3522
€ 51,12
€ 46,90 excl. VAT
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Eier Signale

Egg Signals (German edition) Eier Signale

a practical guide to improving egg quality

Piet Simons |
‘Managing egg quality requires keeping an eye on the details.’   Egg Signals follows the egg’s progress through all the links in the chain, from poultry farmer to packer, processor, and consumer. It describes the creation of ... More
Hardcover
ISBN 9789087403195 | 165 blz.
€ 64,20
€ 58,90 excl. VAT
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Available via foreign distributor: Lehmanns Media
Online book
ISBN OB3195
€ 51,12
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Broiler Meat Signals

Broiler Meat Signals (English edition)

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More
Softcover
ISBN 9789087403300 | 192 blz.
€ 64,20
€ 58,90 excl. VAT
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Available via foreign distributor: Context Bookshop
Online book
ISBN OB3300 | 192 blz.
€ 51,12
€ 46,90 excl. VAT
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Signes d'oeufs

Egg Signals (French edition) Signes d'oeufs

a practical guide to improving egg quality

Piet Simons |
‘Managing egg quality requires keeping an eye on the details.’   Egg Signals follows the egg’s progress through all the links in the chain, from poultry farmer to packer, processor, and consumer. It describes the creation of ... More
Hardcover
ISBN 9789087403201
€ 64,20
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Available via foreign distributor: Filiers avicoles and Unitheque
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ISBN OB3201
€ 51,12
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СИГНАЛЫ ЯЙЦА

Egg Signals (Russian edition) СИГНАЛЫ ЯЙЦА

a practical guide to improving egg quality

Piet Simons |
‘Managing egg quality requires keeping an eye on the details.’   Egg Signals follows the egg’s progress through all the links in the chain, from poultry farmer to packer, processor, and consumer. It describes the creation of ... More
Hardcover
ISBN 9789087403263 | 164 blz.
€ 64,20
€ 58,90 excl. VAT
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ISBN OB3263
€ 51,12
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Senales del Huevo

Egg Signals (Spanish edition) Senales del Huevo

a practical guide to improving egg quality

Piet Simons |
‘Managing egg quality requires keeping an eye on the details.’   Egg Signals follows the egg’s progress through all the links in the chain, from poultry farmer to packer, processor, and consumer. It describes the creation of ... More
Hardcover
ISBN 9789087403256 | 164 blz.
€ 64,20
€ 58,90 excl. VAT
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Online book
ISBN OB3256
€ 51,12
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Eisignalen

Egg Signals (Dutch edition) Eisignalen

a practical guide to improving egg quality

Piet Simons |
‘Managing egg quality requires keeping an eye on the details.’   Egg Signals follows the egg’s progress through all the links in the chain, from poultry farmer to packer, processor, and consumer. It describes the creation of ... More
Paperback
ISBN 9789087402525 | 164 blz.
€ 64,20
€ 58,90 excl. VAT
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Online book
ISBN OB2525
€ 51,12
€ 46,90 excl. VAT
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Egg Signals

Egg Signals (English edition)

a practical guide to improving egg quality

Piet Simons |
‘Managing egg quality requires keeping an eye on the details.’   Egg Signals follows the egg’s progress through all the links in the chain, from poultry farmer to packer, processor, and consumer. It describes the creation of ... More
Softcover
ISBN 9789087402723 | 164 blz.
€ 64,20
€ 58,90 excl. VAT
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Available via foreign distributor: Context Bookshop
Online book
ISBN OB2723
€ 51,12
€ 46,90 excl. VAT
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Broiler Meat Signals

Broiler Meat Signals (Chinese edition) Broiler Meat Signals

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More
Hardcover
ISBN 3300CHIN
€ 64,20
€ 58,90 excl. VAT
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