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Broiler Meat Signals

Broiler Meat Signals (Chinese edition) Broiler Meat Signals

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More
Hardcover
ISBN 3300CHIN
€ 64,20
€ 58,90 excl. VAT
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