Broiler farmers are always looking for practical tools that they can use in their daily work. This checkbook focuses on this practical knowledge. It is certainly not a book to read from back to back, but consists of separate c... More

Layer farmers are always looking for practical tools that they can use in their daily work. This checkbook focuses on this practical knowledge.   It is not a book that you have to read from back to back, but it provides separ... More

On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cost f... More

‘Broiler breeders require full attention. Two sexes with completely different requirements is like managing two different species in one flock.’   Poultry meat is the most important animal protein source in the human diet. As... More

  ’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important... More

’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More

Vleeskuikenhouders zijn altijd op zoek naar praktische hulpmiddelen die ze in hun dagelijkse werk kunnen gebruiken. Dit controleboek richt zich op deze praktische kennis. Het is zeker geen boek om achter elkaar te lezen, maar ... More

Chickens are surely the most important and widespread birds on earth. They are of great importance to the world food supply, but also to the ordinary poultry fanciers. The poultry industry and everything related to that take an... More

  On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cos... More

  On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cos... More

On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cost f... More