‘Broiler breeders require full attention. Two sexes with completely different requirements is like managing two different species in one flock.’   Poultry meat is the most important animal protein source in the human diet. As... More

’Quality meat starts with a broiler of superb quality. Throughout the process, the focus should stay on quality in every step, right up to the plate of the consumer.’   On a global scale, poultry meat is the most important an... More

Broilers grow very rapidly, and in a short period. So when you take action, don’t think in days but in hours or even less. The slightest interruption can disrupt the finely balanced process. Result: growth stagnates, and birds ... More

This e-learning course is a part of the Poultry Signals© concept and it offers an accessible aid to picking up signals from your animals at an early stage, interpreting them and taking action. The course follows the life cycle ... More

‘Managing egg quality requires keeping an eye on the details.’   Egg Signals follows the egg’s progress through all the links in the chain, from poultry farmer to packer, processor, and consumer. It describes the creation of ... More

‘Healthy pigs grow better and need less treatment.This produces healthy, safe meat and creates more job satisfaction.’   Finishing Pigs & Health is the leading practical guide to producing healthy finishing pigs. Healthy pigs... More

‘Each egg may contain a living embryo, so handle it with care!’   Good hatchability and optimal chick quality is the result of a sound basic knowledge of climate control techniques, and most of all: the biology of the avian e... More

  ‘Mushroom growing is an art.’ Mushroom growing is not an exact science. The true art is learning to see, interpret and correctly respond to signals. And that art can be mastered.    The process of successful mushroom grow... More

‘A sheep and its herd are inseparable. So always observe both! Maybe that’s why singular and plural of the word ‘sheep’ are the same…’   Sheep continuously give signals that give you so much information about their health, we... More

Calm and easy cows that react predictably are a source of job satisfaction for everyone who works with them. Not only because the work is fun and safe, but also because these animals produce better and stay healthy. Conversel... More

On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cost f... More